TOAD Bakery
Bakery in Camberwell
A crowdfunded Camberwell bakery doing long-fermented sourdough from UK-grown grain, plus pastries that wander off-piste: roast pork and red cabbage croissants, a spiced brisket bear claw. It won Best Bakery at the 2025 National Bakery Awards and the morning queue knows it.
Go early on a Saturday or accept the queue; the week's special pastry sells out first.
- Type
- Bakery
- Area
- Camberwell
- Price
- £
Open TOAD Bakery on the Guide by Vana
A free, independent guide to London. Nothing here is a paid placement.