St John Bread & Wine

European in Spitalfields

Fergus Henderson's pared-back Spitalfields room beside the market: nose-to-tail British cooking, the famous bone-marrow on toast, seasonal veg, and a serious bread-and-wine habit.

Breakfast and the seed cake with a glass of Madeira are quieter, cheaper ways in than a full dinner.

Type
European
Area
Spitalfields
Price
£££

Open St John Bread & Wine on the Guide by Vana

A free, independent guide to London. Nothing here is a paid placement.