Mountain
European in Soho
Tomos Parry's follow-up to Brat, all wood fire and northern Spanish-Balearic cooking. The hard table to get in Soho, and worth the effort.
The lobster caldereta needs three or four of you and a bit of warning, so call ahead and bring a crowd.
- Type
- European
- Area
- Soho
- Price
- £££
Open Mountain on the Guide by Vana
A free, independent guide to London. Nothing here is a paid placement.