Lope Ariyo Cookery School

West African cookery class in Forest Hill

West African and diaspora cooking from Lope Ariyo, author of Hibiscus and an Observer Rising Star. A new, no-pressure Forest Hill school covering jollof, soups, stews and street food, taught properly.

Tell them in advance if you want it vegan or veggie; the classes adapt.

Type

West African cookery class

Area

Forest Hill

Price

££

Open Lope Ariyo Cookery School on the Guide by Vana

A free, independent guide to London. Nothing here is a paid placement.