Kudu

African in Marylebone

Amy Corbin and Patrick Williams closed their three Peckham sites in 2025 and poured everything into one Marylebone braai flagship. Open-fire South African cooking in a big, high-gloss room, with the Kudu bread still the way to start.

Start with the Kudu bread and house-cured bacon butter, then the pork chop with monkey gland sauce.

Type
African
Area
Marylebone
Price
£££
Address
7 Moxon Street, London W1U 4EP

Open Kudu on the Guide by Vana

A free, independent guide to London. Nothing here is a paid placement.