Kudu
African in Marylebone
Amy Corbin and Patrick Williams closed their three Peckham sites in 2025 and poured everything into one Marylebone braai flagship. Open-fire South African cooking in a big, high-gloss room, with the Kudu bread still the way to start.
Start with the Kudu bread and house-cured bacon butter, then the pork chop with monkey gland sauce.
- Type
- African
- Area
- Marylebone
- Price
- £££
- Address
- 7 Moxon Street, London W1U 4EP
Open Kudu on the Guide by Vana
A free, independent guide to London. Nothing here is a paid placement.