KID

Middle Eastern in Soho

Good for just the two of you

Chef Sertaç Dirik and restaurateur David Carter bring Turkish-influenced cooking to a dark, moody Soho corner. The menu centres on flame-licked food from charcoal grills and a wood-fired oven, including slow-cooked goat, blackened Galata mackerel, and meze. Bookings are released 28 days in advance, or you can try for an off-peak walk-in at the counter.